Our Wines
At Punku, we adhere to the minimalist concept for the production of all our wines, considering minimal human intervention.
Each of our offerings reflects the passion and dedication we put into the fine art of winemaking. All our productions are in limited batches, only when harvest conditions are optimal.
At Punku, we bottle stories that, when uncorked, invite you to create your own. Inviting you to embark on a journey of overcoming, a challenge to not settle for the known and to dare to pursue those desires.
The Astronaut is a blend of RED GRENACHE AND CARIGNAN, from vines over 70 years old on gravel and slate soil. A rigorous selection of the highest quality old vines is carried out. The harvest is done manually, at the optimal moment of phenolic maturity. Fermentation and maceration last 30 days at less than 24ºC, followed by aging in French oak for 12 months, and then another year refining in the bottle before being released to the market.
Tasting Notes
It is an attractive, aromatic, and intense red wine. Although it is also a blend of Grenache and Carignan like Matilda, it has a distinct personality. It mixes ripe red and black fruits, such as plums or black cherries, with spicy aromas of clove, vanilla, and black pepper. As it opens up, different layers of complexity appear, such as notes of leather, tobacco, mushrooms, or underbrush... On the palate, it shows the generosity and depth of old vines; it is fleshy and robust. It is a tribute to the craft of winemaking, where each sip tells a story of passion and dedication.
SERVICE: We recommend opening it 30 minutes before serving and at a temperature between 14ºC and 16ºC.
It is the red wine from a line of young, limited-edition wines made in homage to Matilda, the youngest of the family. They are inspired by her curious, energetic, and sensitive character.
Matilda is a blend of RED GRENACHE AND CARIGNAN. The Carignan vines and some of the Grenache vines come from slate hillside vineyards. The other part of the Grenache vineyards is located on alluvial soils.
Tasting Notes
The grapes are hand-harvested in September, and each variety is vinified separately. Fermentation and maceration last 25 days at a temperature below 24ºC, followed by 12 months of aging in the bottle.
It has an expressive and lively profile, full of ripe red and black fruits, such as plums, cherries, and cassis. It combines floral notes reminiscent of fresh violets with touches of black pepper, some sweet spice, and herbal hints that refresh the nose. On the palate, it has a rich acidity, polished tannins wrapped in a juicy texture, and a savory finish of crisp fruit.
SERVE: Between 14ºC and 16ºC. Decanting is not necessary.
PAIRING: Ideal to accompany a variety of dishes such as red meats, sausages, tomato-based dishes, legumes, fatty and intense fish, among others.
It is the white wine from a line of young, limited-edition wines made in homage to Matilda, the youngest of the family. They are inspired by her curious, energetic, and sensitive character.
Matilda is a blend of WHITE GRENACHE AND 10% VIOGNIER , which adds to elevate the aromatic profile. The grapes come from an organically farmed estate, mainly from clay-limestone soils, very poor in organic matter. They are hand-harvested and vinified separately with subsequent aging on fine lees in stainless steel tanks for approximately 4 months.
Tasting Notes
It oscillates between elegance and freshness. It is a harmonious wine that combines lively fruit with floral notes and well-integrated spicy touches that add another dimension to the wine.
It has an oily texture and a rich acidity, on the palate, citrus notes, fresh peach, pastry touches, and mineral hints appear... After undulating through various layers of complexity, the lively and fresh fruit reappears.
It is expressive, energetic, and friendly... In short, a wine to enjoy!
SERVE: Between 8ºC and 10ºC.
PAIRING: Ideal to accompany paellas,
fish, and seafood.
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